CANTAL AOP & PUMPKIN SEED APERITIF SHORTBREAD
Savoury biscuits made in south of France, with Cantal AOP ‘entre-deux” and crunchy pumpkin seeds. A simple recipe that highlights the flavours of Auvergne cheese and quality ingredients, for a gourmet, local experience.
100g / Approx. 30 cookies
Description
Perfect for an aperitif to share with friends and family in a good-humored, gourmet atmosphere. A practical, festive format with thirty biscuits !
- Supporting regional agriculture: our organic wheat is grown in the Occitanie region (Southern France) and processed into flour by the family-own mill “Moulin de Montricoux”, 50 kms from our workshop
- Choosing organic ingredients
- Tasting biscuits free from palm oil and lecithin
- Think about the planet: the bag is 100% recyclable ()
Ingredients
T65 wheat flour*(60%), Cantal PDO* (21%), sunflower oil*, dehydrated unrefined wheat syrup*, pumpkin seeds* (6%), sea salt, raising agent: sodium carbonate, concentrated lemon juice*.
* Ingredients from organic agriculture May contain traces of soy, mustard, sesame seeds and nuts.
Nutritional values per 100 g