-FAQs-

-FAQs-

WHERE CAN I BUY MOULIN DU PIVERT
PRODUCTS?

You'll find our products in :

  • organic outlets
  • organic online stores
  • some independent shops (specialising in packaging-free, vegan, etc.).

On the β€œWhere to buy our products” page, you can see examples of some of our stockists.

Top tip!
What should I do if I can’t find what I'm looking for in the shop? Just ask a store assistant for help. If they don’t have what you're looking for in stock, they may be able to order it in! πŸ˜‰ πŸ˜‰

DO YOU SELL DIRECT TO CONSUMERS?

We don’t sell directly to consumers, except at some organic trade fairs (because we love meeting you face-to-face)! We are working with Le Fouilladais, a shop just beside our bakery which sells, for example, our broken biscuits at a discounted price.

CAN I BUY YOUR PRODUCTS ONLINE?

You can buy our products online through some organic online stores. We don’t have our own online store yet. Maybe one day... 😊

WHY CAN’T I FIND WHAT I’M LOOKING FOR IN AN ORGANIC OUTLET?

Maybe the retail brand you visited doesn’t carry the product (or doesn’t carry it any more) so the shop can’t order it in. Or maybe the shop hasn’t heard of it before, but they would order it if you asked πŸ˜‰

WHICH PRODUCTS ARE VEGAN?

More than 70% of our products are vegan.

So it’s actually easier to tell you which products are not vegan:

  • Only 3 references in our Breton range contain eggs.
  • Some products contain milk or butter (lactose). For example, our chocolate P’tiwi and our Breton range. Our products that contain milk chocolate or white chocolate are non-vegan.
  • We also have a biscuit recipe and a toast recipe made with honey.

To see our full range of vegan-only products, filter by β€œVegan” on the Products page.
To understand why we sell vegan biscuits, visit our Vegan Lifestyle page

DO YOU SELL GLUTEN-FREE
PRODUCTS ?

No, all our products contain gluten - and our mill was originally a wheat flour mill ! To offer gluten-free products, we would have to open a second bakery to guarantee the complete absence of gluten.