APERITIF BISCUITS BLACK OLIVES & ESPELETTE PEPPER AOP
A taste of the South-West for a summertime aperitif… Aperitif cookies topped with black olives and a hint of Espelette pepper for an explosion of flavors. These sun-drenched flavors go perfectly with Tapas.
100g / Approx. 30 cookies
Description
Perfect for an aperitif to share with friends and family in a good-humored, gourmet atmosphere. A practical, festive format with thirty biscuits !
- Supporting regional agriculture: our organic wheat is grown in the Occitanie region and processed into flour by the family-run Moulin de Montricoux, 50 kms from our workshop.
- Choose organically grown ingredients
- Enjoy palm-oil and lecithin-free biscuits
- Go plant-based: this biscuit is vegan (suitable for people allergic to eggs and milk).
- Think about the planet: the bag is 100% recyclable and made from a minimum of 30% recycled plastic.
Composition
T65 wheat flour*(73%), sunflower oil*, dehydrated unrefined wheat syrup*, chopped black olives* (10%), sea salt, Espelette pepper* (0.4%), raising agent: sodium carbonate, concentrated lemon juice*.
*Ingredients from organic farming. May contain traces of milk, soya, mustard, sesame seeds and nuts.
Nutritional values per 100g
