The "Tentation"



Stem ginger and candied lemon peel
Dipped in dark chocolate

A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret is the subtile marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, a hint of ginger, candied lemon peel and fair trade unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic.

huile de palme vegan filière blé régionale commerce équitable sachet 5x2 biscuits
10 ginger and lemon peel biscuits dipped in dark chocolate
Dark chocolate* 42% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), wheat flour T65*, unrefined cane sugar*, sunflower oil*, candied ginger* 4% (ginger*, cane sugar*), cocoa butter*, candied lemon peel* 2.7% (corn starch syrup*, lemon peel*, sea salt), unrefined wheat syrup dehydrated*, concentrated lemon juice* 0.7%, raising agents: sodium and ammonium bicarbonate, oat fiber*, sea salt, lemon essential oil*, ginger essential oil*.
May contain traces of milk, soya, sesame and nuts
Underlined: Fair-trade ingredients (49% of the total volume).
*Ingredients from organic agriculture.
Energy: 2078 kJ / 497 kcal
Fat: 24.2 g
Of which saturated: 14.7 g
Carbohydrate: 59.5 g g
Of which sugars: 30.7 g
Fiber: 6.1 g
Protein: 7.2 g
Salt: 0.5 g
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Trick of the
Chef Pivert
"For even more flavour, I add a touch of essential oil of organic lemon from a local business. Enjoy"
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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