The "Plaisir"
Range
CHESTNUT PLEASURE
Dark chocolate chesnut delight
My secret for even more pleasure is the marriage of wheat flour ground at the Montricoux family mill (Tarn and Garonne), a tablespoon of sunflower oil from the South West, a handful of chestnuts, all topped with a delicious fair trade dark chocolate.




10 dark chocolate topped chestnuts cookies Wheat flour T65*, dark chocolate* 23% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), chestnuts flour* 14%, sunflower oil*, unrefined cane sugar*, wheat syrup*, cocoa butter*, unrefined wheat syrup dehydrated*, oat fiber*, raising agents: sodium and ammonium bicarbonate, malt extract*, sea salt, concentrate lemon juice*, vanilla powder*.
May contain traces of milk, soya, sesame and nuts
Underlined: Fair-trade ingredients.
*Ingredients from organic agriculture.
Fat: 23.7 g
Of which saturated: 8.5 g
Carbohydrate: 60.5 g
Fiber: 5.9 g
Protein: 5.5 g
Salt: 0.21 g

Chef Pivert

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