The "Plaisir"



Dark chocolate chesnut delight

My secret for even more pleasure is the marriage of wheat flour ground at the Montricoux family mill (Tarn and Garonne), a tablespoon of sunflower oil from the South West, a handful of chestnuts, all topped with a delicious fair trade dark chocolate.

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10 dark chocolate topped chestnuts cookies
Wheat flour T65*, dark chocolate* 23% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), chestnuts flour* 14%, sunflower oil*, unrefined cane sugar*, wheat syrup*, cocoa butter*, unrefined wheat syrup dehydrated*, oat fiber*, raising agents: sodium and ammonium bicarbonate, malt extract*, sea salt, concentrate lemon juice*, vanilla powder*.
May contain traces of milk, soya, sesame and nuts
Underlined: Fair-trade ingredients.
*Ingredients from organic agriculture.
Energy: 2045 kJ / 489 kcal
Fat: 23.7 g
Of which saturated: 8.5 g
Carbohydrate: 60.5 g
Of which sugars: 28.5 g
Fiber: 5.9 g
Protein: 5.5 g
Salt: 0.21 g
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Trick of the
Chef Pivert
"Because pleasure must be shared, these cookies come in individual packs of 2. To discover or rediscover and take anywhere."
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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