What makes our organic cookies different ? They have an irresistible crunchy texture and are entirely coated with chocolate in our workshops. Thanks to the 5 x 2 biscuit sachets, you can give in to temptation wherever you like.
Choosing this biscuit means :
- Supporting regional agriculture : our organic wheat is grown in the Occitanie region (Southern France) and processed into flour by the family-own mill “Moulin de Montricoux”, 50 kms from our workshop.
- Choosing organic ingredients
- Tasting biscuits free from palm oil and lecithin
- Favoring plant-based ingredients : this biscuit is vegan (suitable for people allergic to eggs and milk)
