The cereal and seed toasted bread is perfect for both savory and sweet breakfasts. If you’re more of a “sweet” team, you can spread jam, honey or even compote on the toast to satisfy your sweet tooth. For a savoury brunch, spread homemade rillettes made from cream cheese, tuna, chives, lemon zest and a pinch of pepper.
Choosing these toasted breads means :
Supporting French agriculture : the wheat is grown and processed in France.
Choosing organic ingredients :
Tasting toast made without palm oil
