Our products are now made with organic, French beet sugar!
The Moulin du Pivert has been making biscuits with unrefined, organic cane sugar for a long time because, unfortunately, the organic beet sugar was not grown in France. We were delighted to be able to start using organic, French beet sugar in 2023!
So our biscuits and toasted breads are now made from French sugar instead of cane sugar from faraway countries.
*Research carried out by an organisation that provides support towards the energy transition