13 Nov News Moulin du Pivert sugar becomes French! 13 November 2024 Posted by Edwige Arthuis Nos produits sont maintenant confectionnés à partir de sucre de betterave bio français !Le Moulin du Pivert a longtemps confectionné se... Continue reading
28 May News Moulin du Pivert sugar becomes French! 28 May 2024 Posted by Edwige Arthuis Nos produits sont maintenant confectionnés à partir de sucre de betterave bio français !Le Moulin du Pivert a longtemps confectionné se... Continue reading
09 Oct News Moulin du Pivert sugar becomes French! 13 May 2024 Posted by Edwige Arthuis Our products are now made with organic, French beet sugar!The Moulin du Pivert has been making biscuits with unrefined, organic cane su... Continue reading
09 Oct News Discover our biscuits in bags and reduce your carbon footprint 13 May 2024 Posted by Edwige Arthuis Have you seen them in store? A wide variety of our organic biscuits are available to buy in flexible bags. This new format does away wi... Continue reading
09 Oct News The P’tiwi – small but perfectly formed 13 May 2024 Posted by Edwige Arthuis Do you love trying out the latest thing? Discover our Apple-Apricot squares in the P’tiwi range.Irrésistibles avec leur confiture pomme... Continue reading