The spirit of the mill

“If nature caters for all tastes, it's as well to choose the best, has been our motto for 30 years.”
SINCE 1985, AT LE MOULIN DU PIVERT ORGANIC FARMING HAS BEEN A GREED AND ETHICAL AFFAIR.
Le Moulin du Pivert is the heritage of a passion for flavour, love of nature, humanity and a real commitment to the choice of organic feedstock quality.
All of recipes are organic and made in Aveyron.
The regional<br/>wheat industry

The regional
wheat industry

We have created a regional charter of commitment with historical partners who supply our wheat, which allows us to ensure the real quality of the main raw material (the flour) used in the composition of our cookies.
No<br/>palm oil

No
palm oil

In order to promote French producers and limit environmental impact, we have replaced palm oil with a sunflower oil from the South West in all of our recipes.
Egg<br/>free

Egg
free

All of our recipes are without eggs because we wanted to remove the main risk of allergies in the composition of the biscuits. We favour more and more plant-based raw materials. Two-thirds of our cookies are vegan.
Fair<br/>trade

Fair
trade

All the exotic organic ingredients used in the composition of our cookies: chocolate, sugar, vanilla... are the result of a process of organic and fair trade. We are committed to defending this approach that is more respectful of Humanity and the Environment.
A BRAND THAT MAKES SENSE
Our brand is not another marketing strategy ! All our suppliers are companies and producers we know well. The specialty of the products of Le Moulin du Pivert is to combine flavour and nutritional quality, all with 100% of ingredients from organic farming and, as much as extent possible, supporting the regional organic industry.
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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