The "Tentation"



Dipped in dark chocolate
Peppered Mint biscuits

A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret for these cookies is the subtle marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, and unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic.

huile de palme filière blé régionale 100 pourcent vegan commerce équitable sachet 5x2 biscuits
10 peppermint biscuits dipped in dark chocolate
Dark chocolate* 42% (cane sugar*, cocoa butter*, cocoa mass*, vanilla powder*), wheat flour T65*, unrefined cane sugar*, sunflower oil*, cocoa butter*, mint floral water 2.9%, peppermint* 0.73%, unrefined wheat syrup dehydrated*, concentrated lemon juice*, raising agents: sodium and ammonium bicarbonate, oat fiber*, sea salt pepper mint essential oil* 0.01%
Underlined: Fair-trade ingredients (52% of the total volume).
*Ingredients from organic agriculture.
May contain traces of soya, milk, almonds and hazelnuts.
Energy: 2197 kJ / 526 kcal
Fat: 29.2 g
Of which saturated: 13.8 g
Carbohydrate: 57 g
Of which sugars: 27.8 g
Fiber: 5.3 g
Protein: 6.2 g
Salt: 0.53 g
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Trick of the
Chef Pivert
"For even greater gluttony, I add a touch of caramel at the end of the cooking . Enjoy"
“ This biscuit is ideal for tea time. Enjoy ”

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