Dipped in dark chocolate
A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret for these cookies is the subtle marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, and unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic.
Peppered Mint biscuits
Underlined: Fair-trade ingredients (52% of the total volume).
*Ingredients from organic agriculture.
May contain traces of soya, milk, almonds and hazelnuts.
Fat: 29.2 g
Of which saturated: 13.8 g
Carbohydrate: 57 g
Fiber: 5.3 g
Protein: 6.2 g
Salt: 0.53 g