The "Tentation"
Range
Tentation
Dipped in dark chocolate
Peppered Mint biscuits
A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret for these cookies is the subtle marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, and unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic. 
10 peppermint biscuits dipped in dark chocolate
Dark chocolate* 42% (cane sugar*, cocoa butter*, cocoa mass*, vanilla powder*), wheat flour T65*, unrefined cane sugar*, sunflower oil*, cocoa butter*, mint floral water 2.9%, peppermint* 0.73%, unrefined wheat syrup dehydrated*, concentrated lemon juice*, raising agents: sodium and ammonium bicarbonate, oat fiber*, sea salt pepper mint essential oil* 0.01%
Underlined: Fair-trade ingredients (52% of the total volume).
*Ingredients from organic agriculture.
May contain traces of soya, milk, almonds and hazelnuts.
Underlined: Fair-trade ingredients (52% of the total volume).
*Ingredients from organic agriculture.
May contain traces of soya, milk, almonds and hazelnuts.
Energy: 2197 kJ / 526 kcal
Fat: 29.2 g
Of which saturated: 13.8 g
Carbohydrate: 57 g
Fat: 29.2 g
Of which saturated: 13.8 g
Carbohydrate: 57 g
Of which sugars: 27.8 g
Fiber: 5.3 g
Protein: 6.2 g
Salt: 0.53 g
Fiber: 5.3 g
Protein: 6.2 g
Salt: 0.53 g
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Trick of the
Chef Pivert
Chef Pivert
"For even greater gluttony, I add a touch of caramel at the end of the cooking . Enjoy"
