Candied orange biscuits
A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret for these cookies is the subtile marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, candied orange peel and fair trade unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic.
Dipped in dark chocolate
May contain traces of milk soya, sesame and nuts
Underlined: Fair-trade ingredients (49% of the total volume).
*Ingredients from organic agriculture.
Fat: 23.9 g
Of which saturated: 14.4 g
Carbohydrate: 60.6 g
Fiber: 5.2 g
Protein: 7.4 g
Salt: 0.6 g