The "Tentation"



Candied orange biscuits
Dipped in dark chocolate

A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret for these cookies is the subtile marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, candied orange peel and fair trade unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic.

huile de palme vegan filière blé régionale commerce équitable sachet 5x2 biscuits
10 orange peel biscuits dipped in dark chocolate
Dark chocolate* 42% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), wheat flour T65*, unrefined cane sugar*, sunflower oil*, cocoa butter*, candied orange peel* 2.8% (corn starch syrup*, orange peel*, sea salt), unrefined wheat syrup dehydrated*, concentrated lemon juice*, raising agents: sodium and ammonium bicarbonate, orange essential oil* 0.3%, oat fiber*, sea salt.
May contain traces of milk soya, sesame and nuts
Underlined: Fair-trade ingredients (49% of the total volume).
*Ingredients from organic agriculture.
Energy: 2081 kJ / 497 kcal
Fat: 23.9 g
Of which saturated: 14.4 g
Carbohydrate: 60.6 g
Of which sugars: 30.1 g
Fiber: 5.2 g
Protein: 7.4 g
Salt: 0.6 g
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Trick of the
Chef Pivert
"For even more flavour, I add a touch of essential oil of organic orange from a local business. Enjoy"
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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