The "P'tiwi choc'"


P’tiwi Choc’

Milk chocolate butter biscuits

Children and adults are fans. This little butter biscuit, very high in milk chocolate, appeals to all fine palates and is easily devoured down to the last crumb. The secret of these delicious cookies with butter, is the marriage of wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a spoonful of raw milk from the Griffoulas farm (Vabre-Tizac in Aveyron), fair trade unrefined cane sugar, a dash of concentrated lemon juice for flavour, all covered with a bar of fair trade milk chocolate.

huile de palme sans oeuf filière blé régionale commerce équitable sachet 5x2 biscuits 129 kcal

10 butter biscuits with milk chocolate layer
Milk chocolate* 48% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), wheat flour T65*, butter* 8%, unrefined cane sugar*, whole fresh milk*, raising agents: sodium and ammonium bicarbonate, sea salt, lemon juice concentrate*.
May contain traces of soya, sesame and nuts
Underlined: Fair-trade ingredients.
*Organically-farmed ingredients.
Energy: 2171 kJ / 519 kcal
Fat: 26.9 g
Of which saturates: 16.6 g
Carbohydrates: 60.4 g
Of which sugars: 30.8 g
Fibre: 2.4 g
Proteins: 7.7 g
Salt: 0.53 g
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Trick of the
Chef Pivert
"In individual packs of 2, you can take them for a gourmet break at the office. You're going to make people jealous!"
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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