The "P'tiwi choc'"
Milk chocolate butter biscuitsChildren and adults are fans. This little butter biscuit, very high in milk chocolate, appeals to all fine palates and is easily devoured down to the last crumb. The secret of these delicious cookies with butter, is the marriage of wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a spoonful of raw milk from the Griffoulas farm (Vabre-Tizac in Aveyron), fair trade unrefined cane sugar, a dash of concentrated lemon juice for flavour, all covered with a bar of fair trade milk chocolate.
10 butter biscuits with milk chocolate layer Milk chocolate* 48% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), wheat flour T65*, butter* 8%, unrefined cane sugar*, whole fresh milk*, raising agents: sodium and ammonium bicarbonate, sea salt, lemon juice concentrate*.
May contain traces of soya, sesame and nuts
Underlined: Fair-trade ingredients.
Fat: 26.9 g
Of which saturates: 16.6 g
Carbohydrates: 60.4 g
Fibre: 2.4 g
Proteins: 7.7 g
Salt: 0.53 g