The "P'tiwi choc'"


P’tiwi Choc’

Dark chocolate butter biscuits

Children and adults are fans. This little butter biscuit, very high in dark chocolate, appeals to all fine palates and is easily devoured down to the last crumb. The secret of these delicious cookies with butter, is the marriage of wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a spoonful of raw milk from the Griffoulas farm (Vabre-Tizac in Aveyron), fair trade unrefined cane sugar, a dash of concentrated lemon juice for flavour, all covered with a bar of fair trade dark chocolate.

huile de palme sans oeuf filière blé régionale commerce équitable sachet 5x2 biscuits 127 kcal
10 butter biscuits with chocolate layer Dark chocolate* 48% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), wheat flour T65*, butter* 8%, unrefined cane sugar*, whole fresh milk*, raising agents: sodium and ammonium bicarbonate, sea salt, lemon juice concentrate*.
May contain traces of soya, sesame and nuts
Underlined: Fair-trade ingredients.
*Organically-farmed ingredients
Energy: 2155 kJ / 516 kcal
Fat: 26.9 g
Of which saturates: 16.5 g
Carbohydrates: 60.1 g
Of which sugars: 30.2 g
Fibre: 4.3 g
Proteins: 6.2 g
Salt: 0.46 g
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Chef Pivert
“In individual packs of 2, you can take them for a gourmet break at the office. You're going to make people jealous!"
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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