The "P'tit Beurre"


Butter cookies

Butter and raw milk cookies

Returning to the best of childhood is not only allowed, it is strongly advised at Le Moulin du Pivert! The secret of these delicious cookies with butter, is the marriage of wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), with raw milk from the Griffoulas Farm (Vabre Tizac-Aveyron), a hint of lemon juice for flavour, and fair trade unrefined cane sugar.

huile de palme sans oeuf filière blé régionale sachet 6x2 biscuits
12 “P’tit beurre” biscuit with fresh milk
Wheat flour* T65, butter* 15.5%, unrefined cane sugar*, fresh whole milk* 6%, raising agents: sodium and ammonium bicarbonate, sea salt, lemon juice concentrate*.
May contain traces of soya, sesame and nuts
Underlined: Fair-trade ingredients.
*Ingredients from organic agriculture
Energy: 1927 kJ / 458 kcal
Fat: 15.6 g
Of which saturated: 10 g
Carbohydrate: 70.4 g
Of which sugars: 18.7 g
Fiber: 2.8 g
Protein: 7.8 g
Salt: 0.78 g
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Trick of the
Chef Pivert
“Crush coarsely, mix with melted chocolate, roll into balls and refrigerate for 4 hours. Another quick and easy way to enjoy these adorable cookies. Enjoy.”
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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