The "P'tit Beurre"
Butter and raw milk cookiesReturning to the best of childhood is not only allowed, it is strongly advised at Le Moulin du Pivert! The secret of these delicious cookies with butter, is the marriage of wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), with raw milk from the Griffoulas Farm (Vabre Tizac-Aveyron), a hint of lemon juice for flavour, and fair trade unrefined cane sugar.
Wheat flour* T65, butter* 15.5%, unrefined cane sugar*, fresh whole milk* 6%, raising agents: sodium and ammonium bicarbonate, sea salt, lemon juice concentrate*.
May contain traces of soya, sesame and nuts
Underlined: Fair-trade ingredients. *Ingredients from organic agriculture
Fat: 15.6 g
Of which saturated: 10 g
Carbohydrate: 70.4 g
Fiber: 2.8 g
Protein: 7.8 g
Salt: 0.78 g