The "Plaisir"



Milk Chocolate hazelnut delight

Melt with greed for this crispy and generous recipe: wheat flour* ground at the Montricoux family mill (Tarn and Garonne), a tablespoon of sunflower oil from the South West, a handful of lightly toasted hazelnuts all topped with a delicious fair trade milk chocolate.

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10 milk chocolate topped hazelnut cookies
Wheat flour*, milk chocolate* 23% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), unrefined cane sugar*, sunflower oil*, cocoa butter*, wheat syrup*, hazelnut* 3%, unrefined wheat syrup dehydrated*, oat fiber*, caramel*, raising agents: sodium and ammonium bicarbonate, concentrate lemon juice*, sea salt, vanilla powder*.
May contain traces of soya and almonds
Underlined: Fair-trade ingredients.
*Ingredients from organic agriculture.
Energy: 2145 kJ / 513 kcal
Fat: 25.8 g
Of which saturated: 8.8 g
Carbohydrate: 62.3 g
Of which sugars: 27.9 g
Fiber: 3 g
Protein: 6,2 g
Salt: 0.42 g
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Trick of the
Chef Pivert
"Because pleasure must be shared, these cookies come in individual packs of 2. To discover or rediscover and take anywhere."
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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