The "Plaisir"



Dark chocolate delight

Melt with greed for this crispy and generous recipe: wheat flour ground at the Montricoux family mill (Tarn and Garonne), a tablespoon of sunflower oil from the South West, a handful of lightly toasted hazelnuts all topped with a delicious fair trade dark chocolate.

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10 dark chocolate topped hazelnut cookies
Wheat flour T65*, dark chocolate* 23% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), unrefined cane sugar*, sunflower oil*, cocoa butter*, wheat syrup*, hazelnut* 3%, unrefined wheat syrup dehydrated*, oat fiber*, caramel*, raising agents: sodium and ammonium bicarbonate, lemon juice concentrate*, sea salt, vanilla powder*.
May contain traces of milk, soya, sesame and other nuts
Underlined: Fair-trade ingredients.
*Ingredients from organic agriculture.
Energy: 2108 kJ / 504 kcal
Fat: 25 g
Of which saturated: 9 g
Carbohydrate: 61.7 g
Of which sugars: 29.6 g
Fiber: 4.7 g
Protein: 5.7 g
Salt: 0.42 g
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L'astuce du
Pivert en chef
"I'll add a pinch of vanilla powder, a dash of caramel and lemon juice at the end of cooking for even greater pleasure."
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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