The "Plaisir"


Crunchy Almonds

Dark chocolate delight

Melt with greed for this crispy and generous recipe: wheat flour ground at the Montricoux family mill (Tarn and Garonne), a tablespoon of sunflower oil from the South West, a handful of crunchy almonds all topped with a delicious fair trade dark chocolate.

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10 dark chocolate topped almonds cookies
Wheatflour* T65, Dark chocolate* 23% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), unrefined cane sugar*, sunflower oil*, cocoa butter*, wheat syrup*, crunchyamonds* 3% (almonds*, sugar*), unrefined wheat syrup dehydrated*, oat* fiber, caramel*, raising agents: sodium and ammonium bicarbonate, lemon juice concentrate*, sea salt, vanilla powder*.
Underlined Fair-trade ingredients.
* Ingredients from organic agriculture.
May contain traces of milk, soya, sesame and other nuts.
Energy: 2108 kJ / 504 kcal
Fat: 25 g
Of which saturated: 9 g
Carbohydrate: 61,7 g
Of which sugars: 29,6 g
Fiber: 4,7 g
Protein: 5,7 g
Salt: 0,42 g
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L'astuce du
Pivert en chef
"Because pleasure must be shared, these cookies come in individual packs of 2. To discover or rediscover and take anywhere."
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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