The "Plaisir"
Range
Crunchy Almonds
Dark chocolate delight
Melt with greed for this crispy and generous recipe: wheat flour ground at the Montricoux family mill (Tarn and Garonne), a tablespoon of sunflower oil from the South West, a handful of crunchy almonds all topped with a delicious fair trade dark chocolate.
10 dark chocolate topped almonds cookies Wheatflour* T65, Dark chocolate* 23% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), unrefined cane sugar*, sunflower oil*, cocoa butter*, wheat syrup*, crunchyamonds* 3% (almonds*, sugar*), unrefined wheat syrup dehydrated*, oat* fiber, caramel*, raising agents: sodium and ammonium bicarbonate, lemon juice concentrate*, sea salt, vanilla powder*.
Underlined Fair-trade ingredients.
* Ingredients from organic agriculture.
May contain traces of milk, soya, sesame and other nuts.
Energy: 2108 kJ / 504 kcal
Fat: 25 g
Of which saturated: 9 g
Carbohydrate: 61,7 g
Fat: 25 g
Of which saturated: 9 g
Carbohydrate: 61,7 g
Of which sugars: 29,6 g
Fiber: 4,7 g
Protein: 5,7 g
Salt: 0,42 g
Fiber: 4,7 g
Protein: 5,7 g
Salt: 0,42 g
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L'astuce du
Pivert en chef
Pivert en chef
"Because pleasure must be shared, these cookies come in individual packs of 2. To discover or rediscover and take anywhere."
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“By choosing our products, you make the choice of ingredients coming from the organic agriculture”
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