Praliné-filled cookiesNo need to be an expert to recognise this soft fill range: you identify them first by their gourmet fillings and then by their inimitable taste. This cookie filled with dark chocolate and sprinkled with chocolate chips will delight fans of crunchy biscuits. My secret is the tasty mixture of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), with fair trade unrefined cane sugar, few hazelnuts and almonds and a generous handful of chocolate chips for even more taste.
Wheat flour* T65, unrefined cane sugar*, sunflower oil*, chocolate chips* 7,91% (cane sugar*, cocoa mass*, cocoa butter*, vanilla extract*), wheat syrup*, hazelnuts* 6,6%, almonds* 6,21%, cocoa butter*, oat fiber*, cocoa powder* 1,5%, caramel*, raising agents: sodium and ammonium bicarbonate, lemon juice concentrate*, sea salt, vanilla powder*.
May contain traces of milk, soya, sesame and nuts
Souligné : Fair-trade ingredients
* Ingredients from organic agriculture.
Fat: 28,7 g
Of which saturated: 6,95 g
Carbohydrate 53 g
Of which sugars: 6.2 g
Salt: 0.24 g