The "Fourrés"
Range
CARAMEL FILLING
Caramel-filled cookies
No need to be an expert to recognise this soft fill range: you identify them first by their gourmet fillings and then by their inimitable taste. Let yourself be surprised by our tender Caramel filling and salted butter, recognised best organic product of the 2016. The secret to these cookies is the tasty mixture of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), with fresh salted butter from Brittany, good caramel, fair trade unrefined cane sugar, and for even more taste, a few hazelnuts, a dash of lemon juice and a large spoon of fair trade chocolate chips.




10 biscuits filled with salted butter caramel wheat flour T65*, wheat syrup*, unrefined cane sugar*, chocolate chips* 8,5% (cane sugar*, cocoa mass*, cocoa butter*, vanilla extract*), sunflower oil*, cocoa butter*, salted butter* 3,3%, whole milk powder*, hazelnuts*, caramel* 1.2 %, lemon juice concentrate*, sea salt, natural caramel flavor* 0.4%, fruit pectin*, raising agents: sodium bicarbonate, vanilla powder*.
May contain traces of soya, sesame and other nuts
Underlined: Fair-trade ingredients.
*Ingredients from organic agriculture.
Fat: 19 g
Of which saturated: 6.9 g
Carbohydrate: 65.5 g
Fiber: 2.5 g
Protein: 4.6 g
Salt: 0.98 g

Chef Pivert

IN THE SAME RANGE
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