The "Cookies"



Chocolate chips and hazelnuts cookies

One thing is for sure, this authentic, gourmet recipe will make you melt with pleasure. Both crispy and generous, these cookies feel like they are straight out of the oven. You’ll bite into these and melt at the first mouthful. The secret of this recipe is the tasty mixture of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), fair trade unrefined cane sugar and delicious nuggets of fair trade chocolate.

huile de palme vegan filière blé régionale commerce équitable sachet 5x2 biscuits

10 chocolate chips and hazelnuts cookies
wheat flour* T65, chocolate chips* 21% (cane sugar*, cocoa mass*, cocoa butter*, vanilla extract*), unrefined cane sugar*, sunflower oil*, hazelnuts* 5%, wheat syrup*, cocoa butter* caramel*, raising agents: sodium and ammonium bicarbonate, sea salt, lemon juice concentrate*.
Underlined: Fair-trade ingredients
*Ingredients from organic agriculture.
Energy: 1788 kJ / 426 kcal
Fat: 17 g
Of which saturated: 6.5 g
Carbohydrate: 58 g
Of which sugars: 26 g
Fiber: 4 g
Protein: 8.1 g
Salt: 0.8 g
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Trick of the
Chef Pivert
"For even more taste and crunch, I add a few roasted nuts to this recipe."
“By choosing our products, you make the choice of ingredients coming from the organic agriculture”

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