There are 40 people working every day in our two gourmet workshops in Aveyron to create and carry out Le Moulin du Pivert recipes. Our trade secret for your enjoyment: 150g of madness, 200g of passion, a touch of patience, a dash of humour and a dose of good mood!
Gourmet, lover of good products and the Aveyron region, fascinated by birds, he advocates for a sustainable local economy and creates original recipes to tickle your taste buds every day.
Persistent and tenacious, he puts all his energy and heart into making sure Le Moulin du Pivert biscuits are in organic stores all across the country. His favourite hobby: cooking good food!